Norbert Ács

Norbert Ács is a postdoctoral researcher at the National Food Institute of the Technical University of Denmark, focusing on microbial biotechnology and biorefining. His work intersects microbiology and nutrition, with emphasis on gut health and biofortification strategies.

• Key Affiliation: DTU National Food Institute
• Research Focus: Gut microbiota engineering, lactic acid bacteria, riboflavin production

His recent projects address E. coli-mediated post-weaning diarrhea in piglets and microbiota-based solutions for human health. He supervises PhD candidates and contributes to interdisciplinary research with applications in food safety and clinical microbiology.