Radhakrishna Shetty

Radhakrishna Shetty is a Senior Researcher at the National Food Institute, Technical University of Denmark. His work spans food science, biotechnology, and toxicology, focusing on sustainable food systems and health impacts.

• Research Group for Chemical Risk Assessment and GMO
• Research Group for Microbial Biotechnology and Biorefining

Research Interests include:

• Food allergens and immune responses
• Probiotic characterization of lactic acid bacteria
• Application of vitamin C in mitigating toxicological effects
• Advancing millet as a sustainable, low glycemic index crop

His recent publications emphasize ELISA method development, probiotic traits in millet-derived bacteria, and allergy-focused food processing technologies. Collaborations include projects on bio-protective food cultures and upcycling agricultural byproducts. He is accepting PhD students for future research.