Nora Brehme

Nora Brehme serves as a Lecturer at Anhalt University of Applied Sciences within the Faculty of Agriculture, Ecotrophology and Landscape Development. She is actively employed at the Bernburg campus, with her office located in Building 29 (Biotechnical Center), Room 318.

Her research interests focus on practical applications in community catering and food service management, with particular emphasis on operational methodologies for institutional food service providers. Her work bridges theoretical knowledge with practical implementation in communal nutrition settings.

Dr. Brehme's scholarly contribution is exemplified by her 2021 publication chapter in the second revised edition of 'Successful Catering Management,' which provides practical methods for food service professionals. Her work demonstrates expertise in translating academic knowledge into actionable practices for the catering industry.

As a practical specialist and project employee, she contributes to both teaching and applied research initiatives within her department, supporting the university's focus on practice-oriented education in agricultural and nutritional sciences.