معرفی
Assoc. Prof. Dr. Nesrin İÇLİ is a full-time academician at Kastamonu University Faculty of Health Sciences in the Department of Nutrition and Dietetics. She holds a PhD in Forensic Chemistry and Toxicology from Ankara University (2014) and a Master's in Chemistry from Gazi University (2008).
- PhD: Ankara University Institute of Health Sciences (2014)
- MSc: Gazi University Institute of Science (2008)
- BSc: Karadeniz Technical University Department of Chemistry (1998)
Research Focus: Her work spans Toxicology, Food Chemistry, and Food Safety with emphasis on Persistent Organic Pollutants, Antioxidant Properties, and Chemical Contaminants. She investigates analytical methods for food toxins and environmental exposure assessment.
Publication Trends: 15 recent works show expertise in 1,4-Dioxan detection, acrylamide reduction strategies, mycotoxin analysis, and biomonitoring occupational PAH exposure. Her studies often integrate TR Dizin and SCI Expanded indexed journals.
Academic Leadership: Currently serves as Chair of Faculty Quality Committee and Strategic Plan Coordinator at Kastamonu University. Supervised 7 Master's theses on food contaminant analysis and traditional food safety.
