Olga Pardo Marín

Olga Pardo Marín is a Professor in the Department of Analytical Chemistry at the Universitat de València's Faculty of Chemistry. As a member of the SOLINQUIANA research group (Solutions & Innovation in Analytical Chemistry), her work focuses on developing advanced analytical methodologies for food and environmental safety. She holds a doctorate from Universitat de València (2009) for research on organic additives and contaminants in food safety.

• Academic Rank: Professor
• Department: Analytical Chemistry
• Research Group: SOLINQUIANA
• Email: olga.pardo@uv.es

Her research spans multiple critical areas of analytical toxicology, including:

• Environmental pollutant analysis (alkylphenols, PAHs, dioxins)
• Food contaminant detection (acrylamide, mycotoxins, citrinin)
• Human biomonitoring of chemical exposure
• Risk assessment of environmental and dietary pollutants
• Green analytical chemistry techniques
• Bioavailability studies of toxins and bioactives

Recent publications demonstrate expertise in magnetic solid-phase microextraction nanocomposites, urinary biomarker analysis for European human biomonitoring initiatives, and computational thinking integration in chemistry education. Her work often employs advanced chromatographic and mass spectrometric techniques (LC-MS/MS, LC-Orbitrap HRMS) for contaminant analysis in food and environmental samples.