Negin Yousefi

Negin Yousefi is a Research Fellow at the National Food Institute, Technical University of Denmark, specializing in Food Production Engineering. Her research contributes to sustainable food production and aligns with UN Sustainable Development Goals through interdisciplinary engineering approaches.

Her primary research interests include Chemical Engineering, Food Engineering, Bio-manufacturing, Process Development, Multi-scale Modeling, and Scalability. She applies computational and systems engineering methodologies to optimize food production workflows, enhance resource efficiency, and address scalability challenges in industrial biomanufacturing contexts.

Her recent publication introduces a unified multi-scale strategy for bio-manufacturing process development, demonstrating integration of modeling frameworks across operational scales. This work emphasizes scalable solutions through computer-aided process engineering techniques to bridge laboratory innovations with industrial implementation in food technology.

No information is available regarding student advising or research grants.

She is actively affiliated with the Research Group for Food Production Engineering at the National Food Institute, collaborating on cutting-edge projects that advance food production engineering through cross-disciplinary research and technology transfer initiatives.