معرفی
Neal Fortin is a Professor in the College of Agriculture and Natural Resources at Michigan State University and Director of the Institute for Food Laws and Regulations. He teaches courses in international and U.S. food regulations, Codex Alimentarius, and regulatory leadership.
- Michigan State University
- College of Agriculture and Natural Resources
- Department of Food Science and Human Nutrition
Education: Graduate of Michigan State University and the University of Michigan.
Research Focus: Food law, regulatory policy, and safety with emphasis on legal frameworks, international standards, and industry compliance. His textbook Food Regulation: Law, Science, Policy, and Practice provides comprehensive analysis of food governance.
Scientific Awards:
- 2009 MSU Distinguished Faculty Award for food safety teaching
Professional Affiliations:
- Chair, IFT Food Laws and Regulations Division
- Active member, Food and Drug Law Institute (FDLI)
- Past President, North Central Association of Food & Drug Officials
- Past President, Great Lakes Conference on Food Protection
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