معرفی
Nataša Kilibarda serves as Professor at Singidunum University's Faculty of Tourism and Hospitality Management in Belgrade, Serbia. Her academic career spans over two decades with specialized expertise in food safety, meat technology, and sustainable food systems. She holds doctoral qualifications in Food Hygiene and Technology from the University of Belgrade's Faculty of Veterinary Medicine.
Her research focuses on critical food industry challenges including food waste reduction, pandemic-era food safety protocols, sustainable meat production, and hospitality sector food handling practices. Kilibarda's work bridges academic research with practical industry applications, particularly in Serbian and Balkan contexts. Her recent publications demonstrate growing emphasis on sustainable food systems, biogas production from organic waste, and the intersection of tourism with traditional food quality.
Her 15 most recent publications reveal consistent contributions to food safety literature with particular expertise in:
- Meat technology and quality control
- Microbiological safety of processed foods
- Food waste management strategies
- Pandemic impact on food systems
- Sustainable resource utilization
Kilibarda maintains active collaboration with Serbian food industry stakeholders and contributes to national food safety standards development. Her work appears in prominent regional journals including Meat Technology, Journal of Food and Nutrition Research, and Tehnologija mesa.
