MİNE ADALIER

MİNE ADALIER is a Senior Lecturer at the Faculty of Tourism, Eastern Mediterranean University (EMU), where she contributes to academic programs integrating tourism and gastronomy. She holds a Master of Science in Gastronomy and a Bachelor’s degree in Gastronomy and Culinary Arts, both from EMU.

Her academic focus lies in the intersection of culinary arts and tourism, with research interests including gastronomy, food culture, and sustainable hospitality practices. Given her educational background and institutional affiliation, her work supports the development of professional culinary and tourism education.

While no publications or scientific awards are currently listed, her role involves teaching and curriculum development within tourism and hospitality disciplines.

She has no listed advisees or research grants at this time.

MİNE ADALIER is affiliated with the Faculty of Tourism at EMU, contributing to its academic and educational mission through instruction and program development.