معرفی
Efe Gençay is a Senior Lecturer at the Faculty of Tourism, Eastern Mediterranean University (EMU), where he contributes to academic instruction in gastronomy and culinary arts. His role places him within a multidisciplinary faculty focused on tourism and hospitality education.
Education:
- MS in Gastronomy, Eastern Mediterranean University, 2022
- BA in Gastronomy and Culinary Arts, Eastern Mediterranean University, 2018
His research interests center on gastronomy, culinary arts, and food culture, reflecting both academic training and professional engagement in the field of tourism and hospitality. While no publications are listed, his academic trajectory suggests a focus on applied food studies and tourism education.
No scientific awards or honors are mentioned in the available information.
There is no available information regarding student advising, research grants, or leadership in labs or research teams.
EFE GENÇAY در سایتهای دیگر
جستوجوهای مرتبط
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