Buğçe Cesur

Buğçe Cesur is a Lecturer at the Faculty of Tourism, Eastern Mediterranean University (EMU), where she contributes to academic programs integrating gastronomy and tourism education. Her role places her within a dynamic faculty focused on hospitality and tourism development in the Eastern Mediterranean region.

Education:

• MS in Gastronomy, Eastern Mediterranean University (TRNC-Famagusta), 2021
• BA in Gastronomy and Culinary Arts, Eastern Mediterranean University (TRNC-Famagusta), 2018

Her research interests are centered on gastronomy, culinary arts, and their integration into tourism and cultural studies. These fields align closely with EMU’s professional programs such as EMU CHEF, Barista Training, and Professional Culinary Certifications, suggesting her involvement in applied and experiential learning initiatives.

Buğçe Cesur has not published any listed articles in the available data, so no publication trends can be analyzed at this time.

Scientific Awards:

• No awards listed.

There is no public information available regarding student advisement, research grants, or funded projects. However, her academic position implies engagement in curriculum development and student mentorship within tourism and culinary education programs.

There is no mention of specific research labs, centers, or teams she is affiliated with beyond her departmental role in the Faculty of Tourism.