معرفی
Murat ELİBOL is a Professor in the Department of Bioengineering at the Faculty of Engineering, Ege University, with active research spanning food technology, bioprocessing, and sustainable engineering solutions.
Education: He holds three academic degrees, though specific institutions and years are not detailed in the source text.
Research Interests: His work focuses on Food Packaging, Fruit/Vegetable/Nut Technology, Enzymology, Food Additives Biotechnology, Dairy Technology, Algalogy, and Bioreactor Design, addressing transport phenomena, heat/mass transfer, and food processing techniques like pasteurization and drying. These efforts align with Sustainable Development Goals including Zero Hunger (SDG 2) and Responsible Consumption (SDG 12).
Scientific Awards: He has received two major recognitions, though specific award names are not provided in the source data.
Professional Activities: Professor ELİBOL has led six research projects and intellectual property initiatives. His publication record of 158 articles demonstrates significant impact, with a Scopus H-index of 21, average citations of 37.5 per article, and strong representation in Q1 journals (30 articles).