معرفی
Prof. Dr. Figen ERTEKİN serves as a Professor in the Department of Food Engineering within Ege University's Faculty of Engineering, where she maintains an active research profile focusing on advanced food engineering methodologies and sustainable food systems development.
Her core research domains include:
- Food Processing techniques (pasteurization, sterilization, cooling, and drying)
- Nanotechnology applications in food systems
- Basic Operations engineering for food production
- Sustainable development aligned with UN goals 2, 4, 1, 8, 6, 7
- Food Technology innovation and safety protocols
With 194 Web of Science publications (30 in Q1 journals, 16 in Q2, 17 in Q3, 5 in Q4), her work demonstrates consistent impact in food engineering, particularly in processing technologies and nanotechnology applications. Her research output shows strong citation metrics including a 24 Web of Science h-index and 31.0 average citations per publication, reflecting significant scholarly influence in sustainable food systems engineering.
۰مقاله منتشرشده