Mostafa Barigou

Mostafa Barigou is a Professor of Chemical Engineering and Head of Postgraduate Studies (Research) at the School of Chemical Engineering, University of Birmingham. He holds a BEng (1st Class Honours) in Mechanical Engineering (1982), PhD in Chemical Engineering (1987), and DSc in Experimental and theoretical studies of complex flows and complex fluids (2011). His research focuses on fluid dynamics, rheology, and transport processes in complex fluids, leveraging advanced techniques like Positron Emission Particle Tracking (PEPT), CFD, and PIV.

Professor Barigou has supervised over 20 PhD students and 10 postdoctoral researchers, contributing to industries such as food processing, pharmaceuticals, and metallurgy. His work has been funded by UK Research Councils and industry partners like Procter & Gamble, Nestlé, and Johnson Matthey. He is a Fellow of the Institution of Mechanical Engineers (FIMechE) and a Chartered Engineer (CEng).

Research interests include: complex fluid dynamics, multiphase systems, foam and emulsion stability, and CFD modeling. His lab uses PEPT to study opaque systems, developing novel insights into mixing and flow dynamics. Collaborations span biomedical engineering (e.g., blood flow studies) and food engineering (e.g., mycoprotein pastes).

Awards include the Elijah-Hepworth Memorial Prize (1982) and leadership roles in EPSRC grants. He edits journals like the International Journal of Food Properties and serves on national/international committees for chemical engineering and food engineering.