معرفی
Morgan Pankhurst is a Lecturer and Research Fellow at the College of Nursing and Health Sciences, Flinders University. She is an Accredited Practising Dietitian actively engaged with the Caring Futures Institute, focusing on nutrition in older adults and food service satisfaction within aged care homes. Her work aligns with the UN Sustainable Development Goals, particularly those related to health and well-being. She collaborates with organizations like the Maggie Beer Foundation and contributes to advancing clinical practices through research and education.
Research Interests: Morgan's research centers on improving dining experiences and nutritional outcomes in residential aged care. She has developed assessment tools for mealtime quality, investigated family member perspectives on food services, and conducted systematic reviews on cognitive frailty metrics. Her work emphasizes the intersection of dietetics, geriatric health, and healthcare evaluation.
Collaborations: Morgan's research outputs from 2019 to 2025 highlight her focus on aged care nutrition, including the creation of evaluation questionnaires and scoping studies of international mealtime protocols. Her contributions span peer-reviewed articles, commissioned reports, and conference posters, reflecting a multidisciplinary approach to enhancing food services in residential care.
