معرفی
Michele Morrone is a Professor of Environmental Health Science in the College of Health Sciences and Professions at Ohio University. She is also affiliated with the Ohio Center for Ecology and Evolutionary Studies (OCEES), where she contributes to interdisciplinary research on ecological and human health intersections.
Her research focuses on the relationship between environmental contamination and human health outcomes, particularly in underserved and low-income communities. Key areas of interest include food safety, food contamination, health disparities, environmental justice, and sustainability, with a regional emphasis on Appalachia.
Dr. Morrone is a credentialed food safety professional and previously served as the chief of the Ohio Environmental Protection Agency's Office of Environmental Education, bringing significant policy and public health experience to her academic role. She has been cited in major media outlets such as USA Today, The Cleveland Plain Dealer, The Columbus Dispatch, and the Kentucky Courier Journal, highlighting her expertise and public engagement.
While no specific publications or awards are listed in the available text, her work demonstrates a strong commitment to community-centered environmental health research and education. She maintains an active faculty profile and is accessible via email and phone for collaboration and media inquiries.
