معرفی
Dr. Meinou N. Corstens is an Assistant Professor at Wageningen University & Research within the Food Process Engineering department. Her work bridges food technology with human health, focusing on how food structure influences appetite and intake.
- BSc in Nutrition & Health
- MSc in Food Technology
- PhD in lipid encapsulation mechanisms
Research explores emulsion-based food systems that delay lipolysis to reduce overeating. Combines microfluidics for emulsion stability analysis with clinical trials on satiety effects. Key collaborations include Maastricht University Medical Centre+.
Recent publications highlight her dual focus: 2019 human trials on alginate bead encapsulation and 2017 reviews on microencapsulation for satiety. Common themes span food physics, digestion dynamics, and obesity prevention.
۰مقاله منتشرشده
Meinou N. Corstens در سایتهای دیگر
جستوجوهای مرتبط
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