معرفی
Megan Jones is an Assistant Professor in the Department of Family & Consumer Sciences at Harding University. Her academic background includes a Master of Science (MS) in Clinical Nutrition from the University of Memphis (2008–2009) and a Bachelor of Science (BS) in Dietetics from Harding University (2004–2008).
- Dietetics
- Clinical Nutrition
She teaches courses such as:
- FCS 1000 - FCS Professions
- FCS 3000 Nutrition Practicum
- FCS 6241 SEL in Leadership and Management
- FCS 6240 Professional Leadership and Management in Dietetics
- FCS 4350 - Quantity Food Production
Megan is actively involved in professional networks, including:
- Arkansas Academy of Nutrition and Dietetics (Member since 2021)
- Academy of Nutrition and Dietetics (Member since 2021)
- Delta Kappa Gamma Society for Women Educators (Member 2018–2021)
- Nominating Committee (Member 2021–2022)
- Secretary role (2020–2021)
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