معرفی
Lisa Ritchie is a Professor in the Department of Family & Consumer Sciences at Harding University, where she has mentored dietetics students for 35 years. Her teaching focuses on Human Nutrition, Food Science, and Medical Nutrition Therapy, integrating both professional excellence and Christian values.
Education:
- Ed.D. in Higher Education/College Teaching, University of Arkansas at Little Rock (awarded Dec 10, 2000)
- Master of Science in Education, Harding University (awarded Dec 15, 1985)
- Dietetic Internship, University of Kansas College of Health Sciences and Hospital (completed May 13, 1984)
- Bachelor of Science in Dietetics, Harding University (awarded May 15, 1983)
Her research and professional interests center on dietetics and clinical nutrition, with a strong emphasis on pedagogy in higher education and the application of nutritional science in medical contexts. She has dedicated her career to training future dietitians through rigorous academic and practical instruction.
Lisa Ritchie is an active member of professional organizations including the Arkansas Academy of Nutrition and Dietetics and the Academy of Nutrition and Dietetics, maintaining professional engagement since 1985.
Scientific Awards:
- Outstanding Dietetics Educator of the Year (2015) – Arkansas Academy of Nutrition and Dietetics
She has played a significant role in advising and mentoring dietetics students over several decades, contributing to the development of numerous professionals in the field. While no specific grants are listed, her long-standing educational contributions suggest sustained academic and programmatic support.
There is no public information available about affiliated research labs or collaborative teams.
