Mausam Budhathoki

Mausam Budhathoki is a Research Fellow in the Department of Food Science at the University of Copenhagen, specializing in sustainable aquaculture and food studies. His work focuses on global research collaboration and project management for promoting sustainable aquatic food production and consumption through multidisciplinary methodologies.

Education:

• PhD in Sustainable Aquaculture

Research Interests:
Mausam Budhathoki's research centers on sustainable aquaculture systems, consumer behavior toward aquatic food products, and environmental impact assessment. He investigates market dynamics in China's e-commerce sector, willingness-to-pay for innovative products like seaweed-fed dairy, and tourists' perceptions of mariculture. His approach integrates machine learning, sensory analysis, and life cycle assessment to address sustainability challenges in global food systems, with particular emphasis on bridging production practices with consumer demand.

Publication Trends:
His recent work (2024-2026) reveals a concentrated focus on China's aquatic food market and European sustainable consumption patterns. Key themes include e-commerce satisfaction metrics, environmental footprint analysis of salmon farming, and cross-cultural consumer preferences for novel aquaculture products. The research consistently employs mixed-method approaches combining quantitative data modeling with behavioral experiments, demonstrating strong interdisciplinary connections between food science, economics, and environmental studies.

Scientific Awards:

• No scientific awards mentioned in the provided text

Advising and Grants:
No information regarding student supervision, grant funding, or research advising is available in the provided text. His profile emphasizes independent research execution and international collaboration rather than mentorship roles or funded project leadership.