Maude Perreault

Maude Perreault is an Assistant Professor in the Department of Nutrition at the Faculty of Medicine, University of Montreal. Her work bridges health sciences and social sciences, focusing on food literacy across diverse populations. She explores its role in dietary management for chronic diseases, immigrant families, and food-insecure communities, emphasizing parental involvement and cultural humility.

• PhD in Medical Sciences and Pediatrics, McMaster University (2019)
• MSc in Human Health and Nutritional Sciences, University of Guelph (2013)
• BSc in Nutrition, University of Montreal (2010)
• Postdoctoral Fellowship, University of Guelph (2022)

Perreault's research integrates interdisciplinarity in health, pedagogy in health sciences, and professional identity in nutrition. Her recent publications highlight food literacy strategies for plant-based diets and allergen introduction during the pandemic, reflecting her commitment to practical, socially equitable nutrition solutions.

• Member, Order of Dietitians and Nutritionists of Quebec
• Member, College of Dietitians of Ontario
• Member, Dietitians of Canada
• Member, Canadian Nutrition Society

Her awards include a 2022 postdoctoral fellowship from the University of Guelph. Perreault advocates for culturally responsive practices and anti-racism in nutrition, contributing to pedagogical innovation and community-focused health policies.