معرفی
Dr. Matt McSweeney is a Professor and Director of the Centre for the Sensory Research of Food at Acadia University, where he teaches courses in food science and sensory evaluation. His academic background includes a PhD and a Bachelor of Science with Honours in Food Science from the University of Guelph.
- Education: PhD in Food Science, University of Guelph
- Education: BSc (Honours) in Food Science, University of Guelph
Dr. McSweeney's research focuses on sensory properties of food, particularly low GI products, health food claims, and satiety mechanisms. He collaborates with local food companies to develop new products and studies consumer trends through innovative methodologies. Recent publications highlight his work in plant-based alternatives, seaweed incorporation, and sensory dynamics.
His teaching emphasizes understanding how sensory characteristics drive food preferences and training students in product development. The Centre for the Sensory Research of Food at Acadia University serves as his primary research hub.
