معرفی
Laurel Ettinger is an Instructor and Lead Contact for Dietetic Practicum Education & Research at Acadia University. She holds a Bachelor of Science in Nutrition with Honours from Acadia University and a Master of Food Science from the University of Guelph, with plans to complete Registered Dietitian Courses in 2025-2026. Her work focuses on bridging academic training with professional practice in nutrition and dietetics.
Research & Teaching Interests:
- Nutritional Assessment
- Dietetic Practicum Education
- Professional & Ethical Practice
- Sensory Research of Food
Academic Affiliations: Acadia University's Dietetic Practicum Program, Honours Research initiatives, and student organizations like the Acadia Food and Nutrition Society (AFNS) and Women in Science and Engineering (WISE).
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