María Genoveva Berna Amoros

María Genoveva Berna Amoros is an Associate Professor at Universidad Pablo de Olavide, affiliated with the Department of Molecular Biology and Biochemical Engineering. Her research focuses on Nutrition and Food Science, particularly in the context of diabetes and antioxidant mechanisms.

• PhD in Molecular Biology from Universidad de Alicante (1997)

Her research group, Nutrition and Diabetes, explores the interplay between nutrients, genetics, and oxidative stress, with a strong emphasis on molecular approaches to disease prevention. Key areas include nutrigenomics, epigenomics, and dietary patterns.

Her work highlights the impact of moderate red wine consumption on antioxidant enzyme activity and gene expression, suggesting novel pathways for mitigating ROS-associated diseases. This aligns with broader trends in nutritional biochemistry and functional foods.

• Áreas PAIDI: Biology and Biotechnology
• Doctoral Programs: Biotechnology, Biomedicine, Health Sciences