Isabel Cerrillo García

Isabel Cerrillo García is a Full Professor at the Pablo de Olavide University, affiliated with the Department of Molecular Biology and Biochemical Engineering. Her research focuses on Nutrition and Food Science within the NUTRITION AND DIABETES research group.

• Broad research areas include Biology, Biotechnology, and Diabetes Research
• Involved in doctoral programs: Biotechnology, Biomedicine, and Health Sciences

She earned her PhD from the University of Granada in 2003 with a thesis on toxic compound exposure in women, supervised by Dr. María Fátima Olea Serrano and Dr. Nicolás Olea Serrano.