معرفی
Eva María Valero Blanco is a University Professor at Universidad Pablo de Olavide affiliated with the Department of Molecular Biology and Biochemical Engineering. Her academic focus lies in Nutrition and Food Science, aligning with her involvement in the Nutrition and Diabetes research group and PAIDI Area of Biology and Biotechnology.
She earned her Doctorate from the University of Córdoba (Spain) in 1998, completing a thesis on the oenological behavior and lipid composition of yeast strains. Her academic activity includes supervision of doctoral theses in the Biotechnology program and participation in collaborative projects.
- Doctoral Programs: Biotechnology in Agriculture, Environment, Industry, and Food
- Research Groups: Nutrition and Diabetes
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Eva María Valero Blanco در سایتهای دیگر
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