معرفی
Mary Hendrickson is a Senior Lecturer in the Department of Human Nutrition at McGill University. She serves as the McGill Dietetics Clinical Coordinator at Montreal General Hospital, contributing to clinical education and training for dietetics students.
Her research and professional focus spans several key areas in nutrition, including sustainable eating patterns, competency-based dietetic education, medical simulation for dietetics students, disordered eating, and clinical nutrition. She works at the Macdonald-Stewart Building (MS2-039A) and Montreal General Hospital (E4-200), with contact available via 514-934-1934 ext. 44706.
In her role, she emphasizes innovative educational approaches like competency-based training and medical simulation, while addressing critical topics such as sustainable dietary practices and clinical nutrition management.
