معرفی
Martina Koeberl is a researcher at James Cook University specializing in food allergen detection and immunology. Her work focuses on proteomics, component-resolved diagnostics, and allergen quantification using advanced techniques like mass spectrometry. She holds a PhD from JCU (2015) and has contributed to over 20 peer-reviewed publications since 2014.
- Affiliations: James Cook University (Researcher)
- Key Research Areas: Shellfish allergens, food safety, ELISA methodology, cross-reactivity analysis
Her research addresses challenges in allergen detection, including undeclared allergens in food products, variability in commercial diagnostic extracts, and novel allergen identification using transcriptomic/proteomic approaches. She has pioneered methods for tropomyosin quantification and recombinant allergen production for improved diagnostics and immunotherapeutics.
- Key Publications: 2020 study on undeclared allergens in Australian food imports, 2017 work on oyster allergen identification, 2014 mass spectrometry quantification methods
Her work bridges fundamental research and applied diagnostics, with implications for food regulation and clinical allergy management. No awards or grants explicitly listed, though her extensive publication record indicates sustained research activity.
