Marlou van Iersel

Marlou van Iersel is a Researcher active in the fields of Food Science, Toxicology, and Analytical Chemistry. Her work focuses on food and feed safety, toxin detection, and sustainable food systems. She has contributed to research outputs analyzing Avermectins, Milbemycins, and other toxicants using advanced techniques like LC-MS/MS, with recent efforts centered on biodiversity-positive agricultural practices like Chenopodium Quinoa breeding.

• Key research areas: Food Safety, Toxin Analysis, Sustainable Agriculture
• Methodologies: Tandem Mass Spectrometry, Liquid Chromatography, Rapid Pre-screening Tools

Her publications reflect a trend toward integrating analytical chemistry with food systems innovation, balancing immediate safety concerns with long-term ecological goals. Collaborative projects include interdisciplinary work with institutions and experts across Europe.