Anna Stachniuk

Anna Stachniuk, PhD, DSc, is an Associate Professor at the Department of Bioanalytics, Faculty of Medical Sciences, Medical University of Lublin. She specializes in medical sciences with a focus on food safety, mass spectrometry, and toxicology. Her research spans analytical chemistry applications in food science, agriculture, and clinical diagnostics.

• Science discipline: Medical Sciences (100% Poland)
• Keywords: Liquid food science, tandem mass spectrometry, pesticide residues, animal meat analysis, toxicology, high-pressure liquid chromatography
• Active in multi-center publications and scientific collaboration

Her achievements include 145 publications, 3 patents, and 3 research projects. The department emphasizes advanced analytical techniques for food and biological samples, including calibration methods and detection limits.

Dr. Stachniuk's work is documented in ORCID (0000-0001-6384-1999), Scopus, and EuropePMC profiles. The Hirsch index calculation reflects repository-based metrics with approximative values.