Marit Nederlof

Marit Nederlof is a Lecturer in the Aquaculture and Fisheries department at Wageningen University. Her research focuses on fish nutrition, gut microbiota interactions, and nutrient utilization in aquaculture systems. She specializes in dietary interventions for improving fish health and sustainability in aquaculture practices.

• Key Research Areas: Digestibility, Integrated Multi-Trophic Aquaculture (IMTA), Faecal Integrity, Bioremediation, Fish Gut Physiology, and Nutrient Retention
• Collaborations: Active in international research networks studying aquaculture systems

Her recent work explores dietary protein-to-energy ratios, calcium carbonate effects on rainbow trout microbiota, and starch metabolism in yellowtail kingfish. She contributes to PhD projects as co-promotor, guiding students in energy evaluation methods and climate-resilient feed development.

Marit Nederlof has no listed scientific awards in the provided data. Her projects emphasize sustainable aquaculture solutions, including nutrient recycling and low-trophic fish energy metabolism studies.