معرفی
Marija Stjepanović, PhD, is an Assistant Professor at the Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Croatia. Her academic work focuses on Biotechnical Sciences with specialization in Biotechnology and Food Technology.
Her research interests include:
- Biotechnology applications in food systems
- Food technology innovation
- Biotechnical sciences methodology
Dr. Stjepanović actively supervises doctoral candidates, including Marija Nosić (public defense scheduled August 26, 2025) and Esma Karahmet Farhat (public defense scheduled July 18, 2025), demonstrating her commitment to advanced academic training in food science.
Student consultations are held Tuesdays 10am-12pm in office 74/18, with additional appointments available by prior arrangement.
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