Maria Jolanta Czerniewicz

Maria Jolanta Czerniewicz serves as an Assistant Professor in the Department of Dairy Science and Quality Management at the Faculty of Food Science, University of Warmia and Mazury in Olsztyn (UWM). Her academic career demonstrates substantial scholarly contribution with 62 publications and supervision of 60 theses.

Her research focuses on dairy science with particular emphasis on milk quality assessment, physicochemical properties of raw milk, and dairy processing technologies. Her work spans multiple dimensions of dairy product analysis including protein composition, fat characteristics, homogenization effects, and thermal stability.

With bibliometric indicators showing an h-index of 3 (Scopus) and 4 (Web of Science), along with a total impact factor of 1.035 across her publications, her research has established recognition in food science circles. Her ministerial score of 198 reflects substantial academic contribution within the Polish evaluation system.

Dr. Czerniewicz maintains active scholarly presence with identifiers including ORCID 0000-0002-9259-8075 and profiles on Scopus, Web of Science, and Europe PMC, facilitating international academic collaboration and visibility of her research on dairy science topics.