Justyna Żulewska

Justyna Żulewska is a Professor at the Department of Dairy and Quality Management, Faculty of Food Science, University of Warmia and Mazury in Olsztyn. She holds a PhD, DSc, and Eng. (engineering) degree, with an ORCID identifier (0000-0001-5722-5524). Her research focuses on Food Technology and Nutrition, particularly on the impact of innovative coagulating enzymes on milk gelling properties and cheese ripening processes.

• Primary Affiliation: University of Warmia and Mazury in Olsztyn
• Department: Dairy and Quality Management
• Research Metrics: 34 WoS/Scopus publications, 631 Google Scholar citations, H-index 10

Research Interests: Her work explores the biochemical and structural changes in dairy products during processing, emphasizing quality control and technological innovation in cheese production. Projects include studying enzymatic mechanisms in milk coagulation and ripening dynamics.

Supervision: Has promoted 1 doctor and currently supervises 2 doctoral students. Funds for research are provided through a National Science Centre (NCN) OPUS grant, with full infrastructure support in the department.