Maria Baranowska

Maria Baranowska serves as an Assistant at the Department of Dairy Science and Quality Management, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Poland. Her academic work is entirely dedicated to nutrition and food technology (FNT), with 100% of her documented output concentrated in this discipline.

Her research spans critical domains in dairy and food science, including:

• Dairy Science and Technology
• Food Quality Management
• Nutrition and Food Chemistry
• Milk and Dairy Products (focusing on milk fat, proteins, yogurt, and buttermilk)
• Consumer Studies in Food Products
• Food Additives and Ingredient Analysis

Dr. Baranowska has authored 100 publications with a total impact factor of 37.606, achieving a Web of Science h-index of 7 and Scopus h-index of 5. Her innovative contributions are further evidenced by 3 patents and a Polish ministerial score of 1,222.

Scientific awards and honors are not specified in the available profile information.

As an academic mentor, she has supervised 37 promoted theses, demonstrating significant commitment to graduate education. Her scholarly identity is maintained through ORCID (0000-0003-4475-6881) and profiles across Scopus, Web of Science, Europe PMC, and Crossref.