معرفی
Maria Gauffin serves as a University Lecturer in the Department of Food and Meal Science at Kristianstad University's Faculty of Natural Sciences, contributing to academic instruction and research in food-related disciplines.
Her research focuses on interdisciplinary food science domains including food systems analysis, culinary science methodology, nutritional frameworks, meal composition dynamics, sustainable eating practices, and cultural aspects of food consumption. This work bridges theoretical knowledge with practical applications in food production and human dietary behavior.
As a core faculty member, she engages in curriculum development and student mentorship within food and meal science programs, preparing learners for careers across the food industry, public health, and research sectors.
