معرفی
Hanna Sepp is a Senior Lecturer in Food and Meal Science at the Department of Food and Meal Science, Faculty of Natural Science, Kristianstad University. She specializes in integrating meal education into preschool curricula and contributes to research on dietary habits, child nutrition, and sustainable food systems. Her work emphasizes the intersection of food science, pedagogy, and environmental impact in public meals.
- Senior Lecturer, Food and Meal Science
- Kristianstad University, Faculty of Natural Science
- Active in MEAL (Food and Meals in Everyday Life) research group
- Collaborates with IFHE and SAPERE
Sepp’s research focuses on preschool meal education, dietary habits, and sustainability. She explores how meals can become mindful learning experiences, linking food science to educational practices. Her work includes projects like SILLA (herring applications) and collaborations on Sweden-based studies.
Her recent publications address public meal sustainability, meal concepts in academia, and preschool nutrition. She supervises bachelor’s and master’s theses in home and consumer studies, food science, and educational science. Sepp also organizes international conferences on culinary arts and sciences.
