معرفی
Madeleine French is an Assistant Professor (Lecturer) in the Department of Nutrition and Integrative Physiology at the University of Utah. Her roles include teaching, research, and service in the field of nutrition science. She holds certifications as a Registered Dietitian Nutritionist (RDN) and Certified Intuitive Eating Counselor. Her research focuses on mindful eating, culinary medicine, and nutrition education evaluation.
Education:
- Bachelor of Science in Dietetics, Nutrition, and Food Science (University of Vermont, 2017)
- Master of Science in Nutrition (University of Utah, 2020)
Research Interests: French investigates how mindful eating practices and culturally tailored nutrition programs improve dietary behaviors in underserved populations. Her work emphasizes practical applications such as teaching kitchens and bilingual nutrition education. Recent studies include evaluating mindfulness-based interventions for Veterans and community health programs addressing social determinants of health.
Grants & Awards:
- 2023 Anita Owens Award (Innovative Nutrition Education)
- 2022 Dairy World Tour Nutrition Education Grant (Dairy West)
Teaching: French prioritizes experiential learning, using case studies and role-play to develop clinical skills. She teaches courses like Applied Nutrition and Cultural Aspects of Food. Her pedagogy integrates social determinants of health into clinical decision-making, such as advising pregnant women on fish consumption balancing mercury risks and omega-3 benefits.
Labs/Teams: Collaborates with the Journey to Health program via mobile health units and the Martha Bradley Evans Center for Teaching Excellence.
