MARIA LUISA GONZALEZ SAN JOSE

MARIA LUISA GONZALEZ SAN JOSE is a researcher affiliated with the University of Burgos (UBU) in the field of Food Technology. Her academic journey began with a PhD from the Universidad Autónoma de Madrid in 1989, where she studied secondary metabolite behavior during grape maturation in Vitis vinifera. She has been actively involved in research groups such as ALTESA ALIMENTOS and TECNOFOOD, focusing on food science and biotechnological applications in food safety and processing.

• PhD: Avances en Ciencia y Biotecnología Alimentarias (UBU)
• Thesis: Behavior of Secondary Metabolites in Grape Maturation

Her research spans disciplines like Food Chemistry, Viticulture, and Nutritional Biotechnology, emphasizing the intersection of food technology and health.