MARIA JOSE ESTEVE MAS

MARIA JOSE ESTEVE MAS is a Professor at the University of Valencia, affiliated with the Faculty of Pharmacy and Food Sciences and the Department of Preventive Medicine. She is a member of the NUTRALIMENT research group, focusing on Nutrition and Food Science.

Her research interests lie in the area of food chemistry and nutrition, particularly in the stability and degradation of nutrients such as ascorbic acid during food processing and storage. Her work integrates analytical methods, kinetic modeling, and food quality assessment.

She completed her doctoral studies at the University of Valencia in 1994 with a thesis on ascorbic acid in asparagus, covering polarographic determination, seasonal variation, and degradation kinetics during thermal treatment and storage.

While specific scientific awards and publications are not listed in the provided text, her long-standing academic position and research group affiliation indicate active contributions to the field of food science and nutrition.

She has supervised PhD research, having advised at least one doctoral candidate, Dr. Rosaura Farré Rovira, though further details on current or former students are not available.

The NUTRALIMENT research group serves as her primary scientific platform, supporting interdisciplinary research in nutrition and food science.