Clara Cortes Fenollar

Clara Cortes Fenollar is a Professor at the Department of Preventive Medicine within the Faculty of Pharmacy and Food Sciences at the University of Valencia. She is an active member of the NUTRALIMENT Nutrition and Food Science research group, focusing on nutrition and food quality, particularly in plant-based foods processed using non-thermal technologies.

Her research interests lie at the intersection of nutrition, food science, and innovative food processing methods. She specializes in evaluating how non-thermal processing technologies affect the nutritional parameters and overall quality of plant-based foods. This work contributes significantly to the development of healthier and more sustainable food products.

She earned her doctorate from the University of Valencia in 2007 with a thesis titled Estudio de parámetros nutritivos y de calidad en alimentos de origen vegetal procesados por tecnologías no térmicas, supervised by Dr. María José Esteve Mas and Dr. Ana María Frígola Cánoves.

While no recent publications or scientific awards are listed in the available text, her ongoing affiliation with a recognized research group suggests continued scholarly activity in the field of food and nutritional sciences.

She has not been noted to supervise any students in the provided information, nor is there mention of grants or external funding. She is not associated with any named laboratory beyond the NUTRALIMENT research group.