ANA MARIA FRIGOLA CANOVES

Ana Maria Frigola Canoves is a Professor at the University of Valencia, affiliated with the Faculty of Pharmacy and Food Sciences and the Department of Preventive Medicine. Her research and academic work are centered in the field of Nutrition and Food Science, where she contributes through teaching and scientific inquiry.

Her primary research interests include nutrition, food science, analytical chemistry, nutritional biochemistry, diet and health, and food analysis. These areas reflect her departmental affiliation and leadership in the NUTRALIMENT research group, which focuses on the scientific aspects of food and its impact on human health.

The trends in her research, though not detailed in publications here, likely involve the chemical analysis of food components, nutrient profiling, and the development of methods for assessing food quality and safety, particularly using techniques related to dye-based detection as seen in her early work.

Currently, no scientific awards have been listed in the available information.

She has supervised at least one doctoral student, as she completed her own PhD under Dr. Francisco Bosch Serrat, though specific names of advisees are not provided. There is no mention of external grants or funding sources in the given text.

She is part of the NUTRALIMENT Nutrition and Food Science research group, which likely conducts interdisciplinary research on functional foods, dietary impacts on chronic disease, and food product development.