Linda Krisch

Linda Krisch is a researcher at the University of Salzburg, affiliated with the Faculty of Natural and Life Sciences. Her work focuses on bacterial interactions in medical and food contexts.

• University: University of Salzburg
• Academic Rank: Researcher

Research Interests

Dr. Krisch's research spans Microbiology, Bacteriology, and Food Microbiology, with a particular emphasis on bacterial pathogenesis in Helicobacter pylori infections and microbial ecology in meat preservation.

Publications

Her recent work includes studies on tyrosine kinase signaling in 2016 and bacterial dominance in pork meat in 2012, reflecting her expertise in bacterial mechanisms across different environments.

Collaborations

She has collaborated with researchers such as Silja Wessler and Gernot Posselt on infectious disease studies and with Maringer et al. in food microbiology.