معرفی
Lieselotte Cloetens is a Senior Lecturer at the Division of Pure and Applied Biochemistry, Lund University of Technology, where she leads the Biomedical Nutrition research group. Her work focuses on the role of nutrition in health and wellbeing, particularly weight management and prevention of metabolic diseases through sustainable foods like oats, functional foods, and seaweed.
- Expert in clinical study design
- Work package leader in Scanoats (industrial oat research)
- Author of the Energy chapter in Nordic Nutrition Recommendations 2023
- Key contributor to research aligned with UN Sustainable Development Goals
Research trends include oat bioactives (beta-glucan, polar lipids), cardiometabolic health, postprandial metabolism, and sustainable food systems. Her publications emphasize clinical trials with oats and dietary fiber.
Projects include:
- More taste less waste (2022–2026): Sustainable cereal-based foods for seniors
- Oat proteins and sarcopenia (2025–2026): Healthy aging research
- Gluten-free oat characterization (2021–2022)
- AXOS for diabetes treatment (2020–2023)
- Oat bioactives in human health (2018–2023)
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