معرفی
Jose Zambrano is a researcher at the Department of Pure and Applied Biochemistry, Faculty of Engineering, Lund University. His work focuses on cereal biochemistry and nutritional properties, particularly in oats.
- Key Research Areas: β-glucan, arabinoxylan, glycemic index reduction, oat protein characterization
- Collaborations: Active in international networks studying oat genomics and macromolecular properties
Recent publications analyze macromolecular structures in high-fiber oat variants and their metabolic implications. He participated in organizing the 2nd Food Oats Conference in 2023.
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