معرفی
Professor Leon A. Terry is the Pro-Vice-Chancellor for Research and Innovation and a Professor of Plant Science at Cranfield University. He leads strategic research initiatives in applied science and innovation, with a focus on reducing food loss and improving postharvest technologies. His academic journey includes degrees from Imperial College London and Cranfield University, where he has been since 2001, advancing to his current leadership role in 2021.
Research expertise spans Digital Agriculture, Sustainable Land Systems, and Food Quality/Safety. He has authored over 140 publications, secured funding from UKRI, Defra, and industry, and supervised 40 PhD students. Awards include Fellowships from the Royal Society of Biology and Institute of Agricultural Engineers.
Key research trends in his articles address postharvest resilience, non-destructive quality assessment, and sustainable storage solutions. His work on mango ripening models and avocado ethylene management highlights translational science bridging basic and applied research.
Grants and collaborations include projects on potato dormancy extension, biostimulant development from Moroccan plants, and predictive models for black dot disease. He heads Cranfield’s research teams focused on food systems resilience and agricultural innovation.
Current initiatives include enhancing UK food security through applied research and fostering interdisciplinary approaches to global agricultural challenges.
