معرفی
Dr. M. Carmen Alamar is a Senior Lecturer in Postharvest Biology at Cranfield University's Centre for Soil, Agrifood and Biosciences. She holds a PhD in Food Technology from Polytechnic University of Valencia (2007) and has maintained continuous academic-industrial collaborations with USDA, Unilever, and Zespri.
- Key research areas: Postharvest Biology, Food Quality Assessment, Food Safety, Non-Destructive Technologies
- Research themes:
- Postharvest technology implementation
- Plant physiology and biochemistry under storage
- Chemometric analysis of quality markers
- Dormancy gene identification
- Transcriptomic understanding of plant senescence
Recent publications demonstrate significant contributions to: potato dormancy regulation, mango ripening prediction models, citrus postharvest biomarkers, metallurgical site remediation, and food loss reduction strategies. Supervises MSc and PhD students in sustainable food systems.
- Scientific awards:
- Postgraduate Fellowship (Rank 1st) by Spanish Research and Food Technology Department (2009)
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