معرفی
Laura Keaver is a Lecturer in Nutrition and Dietetics at ATU Sligo, where she serves as programme director for the BSc Human Nutrition. A registered dietitian and public health nutritionist, her research focuses on nutrition's role in preventing and managing cancer, cardiovascular disease, obesity, and malnutrition. She holds a Senior Teaching Fellowship from Advance HE and guest lectures on postgraduate programs at the National University of Galway.
Ms. Keaver supervises multiple postgraduate research projects including nutrition interventions for adolescent cancer survivors, menstrual cycle symptom management, and sleep health improvement. Her recent publications demonstrate a focus on clinical nutrition applications, particularly in oncology and preventive healthcare settings.
She has received numerous awards including the Cancer Prevention and Management Award, Fellowship of the National Institute of Preventive Cardiology, and Irish Research Dietitian of the Year. Professional memberships include CORU, Association for Nutrition, and the European Specialist Dietetic Network for Oncology Committee.
