Laura Escriva Llorens

Laura Escriva Llorens is an Associate Professor in the Faculty of Pharmacy and Food Sciences at the Universitat de València, where she is affiliated with the Department of Preventive Medicine. Her academic work is centered in the field of Nutrition and Food Science, with a strong emphasis on food safety and toxicology. She is an active member of two research groups: BiotechLab (Biotech Agrifood Laboratory) and COAL (Contamination of Food), both focusing on food quality and safety assessment.

Her research interests lie primarily in the toxicological and transcriptomic effects of mycotoxins—naturally occurring food contaminants. These interests align with her doctoral training and current research activities, which aim to evaluate the health impacts of foodborne contaminants using in vitro and in vivo models. Her expertise contributes to advancing scientific understanding of food safety mechanisms and preventive strategies.

While no publications are listed in the current data, her research profile suggests a focus on molecular toxicology, food contamination, and agrifood biotechnology. These areas reflect ongoing challenges in public health and food security.

She completed her doctoral studies at the Universitat de València in 2018 with a thesis titled Toxicological study in vitro, in vivo, and transcriptomic of mycotoxins, supervised by Dr. Guillermina Font Pérez and Dr. Lara Manyes Font. She advises students in the field of food science, though no specific advisees are listed.

Laura Escriva Llorens is actively involved in research teams dedicated to food safety and contamination analysis. Her work in the BiotechLab and COAL groups supports collaborative, multidisciplinary efforts to detect, assess, and mitigate risks associated with foodborne toxins.