Alessandra Cimbalo

Alessandra Cimbalo is a researcher affiliated with the Faculty of Pharmacy and Food Sciences at the Universitat de València, where she earned her PhD in 2022. Her work is centered in the Department of Preventive Medicine, and she actively contributes to two research groups: BiotechLab (Biotech Agrifood Laboratory) and COAL (Contamination of Food), focusing on food safety and toxicological analysis.

Her research interests lie at the intersection of food science and molecular biology, particularly in the transcriptomic and proteomic responses to mycotoxins. These naturally occurring toxins in food products pose significant health risks, and her work contributes to understanding their mechanisms and impacts. Key areas include food contamination analysis, molecular toxicology, proteomics, transcriptomics, and preventive health strategies in the agrifood sector.

The available information does not include recent publications, preventing a trend analysis of her scholarly output.

There are no listed scientific awards or honors at this time.

Alessandra Cimbalo has not supervised any named students according to the provided data. There is no mention of research grants or funding projects. She is actively engaged in research but without indication of formal teaching or administrative roles.

She is a member of two key research teams:

• BiotechLab – Biotech Agrifood Laboratory, focusing on biotechnological applications in food science
• COAL – Contamination of Food, dedicated to studying chemical and biological contaminants in the food chain

These groups support her work in food safety and toxicological assessment.